Florida Eatery Named ‘Most Expensive Restaurant’ In The Entire State

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Written By Moses Bates

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Florida, known for its sunny beaches and vibrant culinary scene, has recently made headlines with the crowning of its most opulent dining establishment. Nestled in the heart of the Sunshine State, this restaurant has elevated gastronomy to new heights—both in terms of flavor and price. Let’s delve into the details of this extravagant eatery that has tongues wagging and wallets trembling.

Why Victoria & Albert’s?

You might wonder: Why does a theme park destination harbor such extravagance? Here’s the secret: Walt Disney World isn’t just about Mickey Mouse and roller coasters. It’s a universe of possibilities, where dreams come true—even the extravagant ones. Victoria & Albert’s caters to those seeking more than thrill rides; it caters to connoisseurs who crave artistry on a plate.

The Culinary Jewel: Victoria & Albert’s

Victoria & Albert’s, located at 4401 Floridian Way in Lake Buena Vista, has earned the coveted title of Florida’s Most Expensive Restaurant. But what sets this fine dining establishment apart? Let’s explore:

Exquisite Ambiance: As you step into Victoria & Albert’s, you’re enveloped in an atmosphere of elegance. Crystal chandeliers, plush velvet drapes, and impeccable table settings create a sense of grandeur.

Culinary Artistry: The menu reads like a symphony of flavors. From seared foie gras to butter-poached lobster tail, each dish is meticulously crafted by Chef Scott Hunnel and his team. The pièce de résistance? The Chef’s Table Experience, where a personalized tasting menu awaits discerning palates.

Wine Cellar of Dreams: Victoria & Albert’s boasts an extensive wine collection, curated by Master Sommelier George Miliotes. Rare vintages and exclusive labels find their home here, ensuring that every sip is a celebration.

The Price Tag

Now, let’s address the elephant in the room—the cost. A meal at Victoria & Albert’s is not for the faint of heart (or wallet). Here’s a glimpse of what you can expect:

Tasting Menu: The multi-course tasting menu starts at $250 per person. But remember, this is just the beginning.

Wine Pairings: Elevate your experience with wine pairings, which can easily add another $150 to $300 to your bill.

Chef’s Table: For the ultimate indulgence, reserve the Chef’s Table. Here, you’ll enjoy an exclusive menu tailored to your preferences. Be prepared to part with $400 or more per person.


Victoria & Albert’s isn’t merely a restaurant; it’s an ode to luxury, a canvas where culinary artistry meets opulence. Whether celebrating a special occasion or simply savoring life’s finer moments, this Florida gem promises an unforgettable experience.

So, if you find yourself in Lake Buena Vista, consider stepping into Victoria & Albert’s. Just be sure to bring your appetite—and your platinum credit card.

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